Brewing Intermediate - Lead AST
Bio: Cadence is the owner and operator of Emery School of Coffee (ESC), a training lab and coffee lounge located in the suburb of Kuala Lumpur, Malaysia.
Cadence’s early career in Starbucks Coffee Company propelled her to the world of specialty coffee. Initially intrigued by the myriads of coffee offerings in store, she decided to learn more about coffee by taking up a barista course with the SCAA. She was immediately hooked by the nuances and intricacies of specialty coffee and decided to pursue further in the industry.
Fast forward to today, Cadence is now actively involved in the world of specialty coffee as an authorised SCA trainer, a CQI licensed Q-Grader, and a WCE certified judge.
When she is not globetrotting with trainings or judging at competitions, she enjoys brewing delicious coffees for her patrons at her coffee lounge.