Education and Program

Grow as a professional barista
作為一位持續精進的專業咖啡師

The educational core of the Camp is based on industry standards provided by SCA’s Coffee Skills Program. Participants are offered the choice between different tracks, with optional certification. The tracks are composed of a variety of modules to cater for baristas with diverse skill levels and interests. You’ll have the opportunity to get hands-on training by some of the best-certified trainers, who possess in-depth course-specific knowledge, as well as an excellent track record as a teacher.
咖啡師訓練營(Barista Camp)的教育基礎是建立在 咖啡領域指標的SCA咖啡技能課程之上。訓練營學員可按興趣研習不同核心範疇的咖啡課程及認證考試。為了能提供來自不同咖啡背景的學員,SCA Coffee Skills Program (CSP) 新制課程包含了全方位的咖啡科目共六塊模板:咖啡概論、咖啡師技能、咖啡沖煮、生豆知識、咖啡豆烘焙、感官技能,每個模板科目又分為 - 初級,中級,高級。SCA專業認證的導師們,也都是來自各地的資深專業的咖啡從業人員。他們將傳授學員們實戰操作的經驗及完整的SCA課程內容。

Barista Intermediate / 咖啡吧台師 中級

Designed to test key core and more advanced skills and understanding, expected from a competent barista (for example, from someone working as a barista for 6 months or more). Successful candidates should be able to dial in espresso, make a full range of drinks with quality and speed, as well as understand the basic requirements for customer service and maintenance. Practical and written exams will be taken at Camp and are included in the price. Certificate issued upon earning passing scores.

本課程主旨在考驗與確認一位稱職的咖啡吧台師(從事咖啡師吧台工作6個月或以上的人),他/她所需具備的「咖啡核心技能」、「深入的專業知識」和「吧台工作完整概念」。 一個成功的學員應該能夠精準製作義式濃縮咖啡外,掌握如何製作有效率、有品質的全系濃縮咖啡飲品也是學員必備技能。客戶關係管理也是一位稱職的咖啡師所需具備的基本功。 在咖啡師訓練營(Barista Camp)結束前,一次筆試及操作考試機會將提供給予此課程的學員。此考試費用將一並包含在報名費用中。 通過考試合格分數的學員,將會頒發證書。

Barista Foundations / 咖啡吧台師 初級

Designed to introduce core barista skills to people with no previous barista experience. Successful candidates should be able to calibrate their grinders and make an espresso and cappuccino to core standards. Practical and written exams will be taken at Camp and are included in the price. Certificate issued upon earning passing scores.

本課程主旨在提供沒有Barista咖啡師經驗的人介紹入門咖啡吧台師技能。 一旦成功完成此學程的學員,應該能夠校准他們的磨豆機,並製一杯標準的濃縮咖啡和一杯卡布奇諾。在咖啡師訓練營(Barista Camp)結束前,一次筆試及操作考試機會將提供給予此課程的學員。此考試費用將一並包含在報名費用中。 通過考試合格分數的學員,將會頒發證書。

Brewing Foundations / 沖煮 初級

Designed to introduce core brewing skills and equipment to students with no previous brewing experience. Successful candidates should be able to follow standards for grinding and brewing to produce great coffee. Practical and written exams will be taken at Camp and are included in the price. Certificate issued upon earning passing scores.

本課程主旨在向沒有沖煮經驗的人介紹沖煮技能和沖煮設備。 一旦成功完成此學程的學員,需能夠遵循磨豆機的使用和沖煮的標準來製作一杯好的手沖咖啡。 在咖啡師訓練營(Barista Camp)結束前,一次筆試及操作考試機會將提供給予此課程的學員。此考試費用將一並包含在報名費用中。 通過考試合格分數的學員,將會頒發證書。

Organic Acids / 有機酸的世界

Organic acids are some of the most important flavor compounds in coffee and this workshop introduces participants to four of the most prevalent organic acids found in coffee. By deepening knowledge of chemistry behind taste, coffee professionals can better describe the product to their customers and have a better understanding the of the chemistry behind the sensory experience.

有機酸是咖啡中影響風味最重要的化合物之一,本專題研習將向學員們介紹咖啡中最常見的四種有機酸。 透過此研討會對有機酸的風味深入探索,咖啡專業人員可以更明確地向他們的客戶描述咖啡產品,並更能了解感官及風味背後的化學的世界。

Water Chemistry / 水化學與咖啡的關聯

It is no secret that water plays a critical role in the extraction and taste of your coffee. In this workshop, participants will examine the effect of the water chemistry on the physical attributes and flavor dynamics of brewed coffee. Spend time brewing the same coffee with different waters to discover the water recipe that best fits a certain offering.

水在咖啡的萃取和味道中扮演著關鍵的角色已不是什麼秘密。 在這次專題研習會上,學員將研究水化學對咖啡沖泡的物理屬性和風味動態的影響。 以不同的成分的水,沖煮相同的咖啡,來帶領學員一同窺探如何尋找適合咖啡的水配方。

Espresso Exploration / 探索濃縮咖啡的奧妙

This workshop exposes students to strategies for anticipating the extraction of a coffee based on roast level, processing, and maybe even age. This lays the groundwork for baristas to explore new coffees and manipulate how they perform as espresso.

此咖啡研討會將提供學員策略性的思考:如何去根據咖啡處理法、烘焙程度及咖啡的烘焙時日…等等變因,去萃取一杯期望值中的一義式咖啡。 這種策略性的思考將為義式咖啡師奠定了基礎,使他/她們能日後有效的操控不同的咖啡豆,及其風味的表現方式

Dissecting the Espresso Machine / 剖析義式咖啡機

Journey under the hood of an espresso machine with members of the Coffee Technicians Guild. This hands-on workshop takes you on a guided tour through an espresso machine; from the water inlet valve to the driptray drain, and everything in between. This session will help participants better understand the components involved in pressure brewing and what role they play.

將在咖啡技術委員會成員帶領之下,展開探索義式咖啡機內部的旅程。 在這個實際操作的研習會中,將透過拆解一台咖啡機,進行內部構造的講解。一路從進水閥到集水盤的水喉,以及其路徑間經過的各個重要的零件及組件。 本研習會將幫助學員更理解機器組件對高壓萃取所造成的影響及各組件所扮演的角色。

Customer Service / 顧客服務行銷管理

Outstanding customer service is a critical component of creating the specialty coffee experience. In this course, students will discuss customer service strategies with a focus on the specialty coffee barista but relevant for all members of the specialty coffee community. Students will be prepared to identify common steps of customer service, including differentiating between good and bad service, and discuss strategies to improve customer service interactions.

卓越的客戶服務是精品咖啡體驗中重要的一環。 在本研習會中,學員將互相討論客戶服務策略,不只精品咖啡師需加強此服務概念,精品咖啡界的所有成員都需有客戶服務的相關知識。 學員們將明白了解客戶服務常見服務流程,包括區分好的服務和不好的服務,並討論如何更有策略的改進顧客服務與互動。

Managing a Café in Asia / 如何在亞洲管理一家咖啡廳

Details coming soon!

詳細相關研習內容,將在近日內公布,敬請期待~

Coffee Careers / 咖啡事業版圖

A panel of coffee professionals will tell their stories about how they went from their barista positions to other careers in coffee with a Q&A to follow.

由一組咖啡專業人員講述他們如何從咖啡師職位,走向其他咖啡相關職位的職涯故事。這些咖啡業人員也將會與學員們以 Q & A方式互相交流。

Workflow Wars / 咖啡吧台流程挑戰賽

This team challenge will pit you and your team against the clock to prove how well you manage a bevy of challenges that will test your ability to manage a bar. Quickness, agility, details, knowledge, teamwork, etc. will come in to play as you battle it out to win Workflow Wars!

這個團隊挑戰會讓你和你的團隊對抗時間,以證明你能夠同時間管理大量問題發生時的處理能力,這將會測試你管理吧台的能力。 快速敏捷、細節、知識,團隊合作等將發揮作用,爭取贏得Workflow Wars的勝利!