Camp will start on Tuesday September 10th around 2pm, with registration already opening from 12pm. Camp will finish during the morning of Friday September 13th with breakfast and a closing ceremony before departure shuttles at 10am.
The educational core of Barista Camp is based on industry standards provided by SCA’s Coffee Skills Program. The tracks are composed of a variety of modules to cater baristas with diverse skill levels and interests. Whether you’ve recently started out as a barista, or have been around for a couple of years, Camp is a unique opportunity to be challenged and to take your skills to the next level. If you are a beginning barista, the non-certified Workshop track is probably your best bet, offering an insight into a range of skills with less pressure of an exam. For the other tracks you do need to have some experience as a barista, for example by working in a cafe for at least 6months - or possessing the equivalent in skills and knowledge. Camp is also an exciting opportunity for more experienced baristas, who are interested in getting their certification or looking to specialise in a certain area, we believe the track, focusing on Sensory Professional, is the most advanced, but it all depends on your knowledge and previous experience. The Intermediate is accessible without having previously attended the Foundation level but for the Sensory Professional it is essential that you have already obtained your Sensory Intermediate certificate.
We offer 5 different educational tracks at Barista Camp. The different tracks are based on SCA Coffee Skills Program modules and non-certified workshops. In addition to the courses, there will be group lectures and tastings and exciting social activities. Which track is right for you depends on your experience and your interest. Make sure to have a look at the curriculum of the courses here [LINK TO CLASS DESCRIPTIONS PAGE], so you can choose the right option.
Yes, the Intermediate is accessible without having previously attended the Foundation level. However, you should possess the skills and knowledge equivalent to the Foundation level in a particular discipline.
No, I’m afraid it is essential that you have already obtained your Sensory Intermediate certificate in order to take the Professional level.
We've gone to great lengths to ensure that the integrity of the CSP system is maintained. We've taken multiple measures which include working with an AST coordinator, providing a great team of lead and assistant ASTs per module with additional help from volunteers, increasing the teaching time, creating more opportunity for practice, etc. Of course, Barista Camp is not the same than a private 8-delegate training course: the groups are bigger, the pace is faster, the language may be foreign... but the pay-off is participation in a special community of like-minded people who all have a passion for excellent coffee, learning & development. Delegates will work harder than they ever will in a smaller class, trainers will also work harder to deliver the same standards expected of those smaller courses. The biggest difference is the community. Delegates and trainers are all immersed in a very unique collection of passionate coffee professionals and there is shared learning on offer in every direction you turn - not just for the period of the course, but throughout 4 days. To us, the opportunity to earn a CSP certificate at Barista Camp, is worth so much more than anywhere else.
There are at least three answers to this question:
Each of the CSP modules includes an optional certification. This means that you get the opportunity to take an exam (written and practical) at the end of the course, which you will need to pass in order to be certified in that module and receive points towards your Coffee Diploma. At Barista Camp we are offering these certifications for free - the fee is included in your ticket. Please note that you will be able to do the exams of the modules of your selected track only! This opportunity is optional, which means that you do not have to take the exams if you don’t want to (although we strongly suggest you try). The exams will take place on Wednesday September 12th. Written exams will be in group, whereas you will be given individual times for your practical exam (in smaller groups).
If you do not pass a practical or written exam you will have to retake this exam with the ASTs who taught at Camp, or any of the local ASTs in your country. Any costs associated with this will be at the discretion of the AST. If your AST was a Barista Camp trainer you may be granted an opportunity to retake the exams for free, but we cannot assume or expect ASTs to do so. Ultimately there is an expectation that delegates take responsibility for their own learning during camp and do their best to pass all practical and written exams. This year's Barista Camp has plenty of learning & practise time available for delegates...make the most of it!
The ticket includes: • attendance to Barista Camp 2019 at EverEden Hotel, Anavissos, Greece from September 10-13 2019 • 3 nights of full-board accommodation in shared rooms • enrolment and certification in one track of SCA Coffee Skills Program modules or the non-certified Workshop track, depending on your ticket selection. For more information on the modules, please click here. [INSERT LINK TO CLASS DESCRIPTIONS PAGE] o Barista Intermediate o Brewing Intermediate o Green Intermediate o Sensory Professional o Non-certified Workshop Track • access to all workshops, lectures and social activities at Barista Camp The ticket does not include: • flights to/from Greece • transfers from the airport to EverEden Hotel • alcohol and other personal expenses
EverEden Hotel is located in Anvissos, about 30km from Athens airport. We will offer a shuttle service from Athens airport, the shuttle will be €15 per person one-way, and tickets need to be booked in advance here. [INSERT TICKET LINK] Please note that shuttle spaces cannot be guaranteed for tickets bought after August 23rd. If you arrive outside of these shuttle times, there is the option of taking a combination of buses or we recommend buddying up with someone to take a taxi.
Yes, we can help you out with an invitation letter and hotel confirmation in order for you to apply for a visa. Please send us an e-mail with the following information: name as on passport, passport no, nationality and company you work for.
We will not send out any virtual or physical tickets. The QR-code on the confirmation e-mail sent to you upon buying a ticket is your proof. If you purchase tickets for someone else, make sure to assign them to the correct attendee through the ticket registration.
All ticket sales for Barista Camp are subject to the following cancellation policy: • A 100% refund of the received ticket fee until 70 days prior to the event start date (5 July 2019). • A 75% refund of the received ticket fee until 50 days prior to the event start date (25 July 2019). • After this date no refund is possible. No exceptions. • Transferring your ticket to another person is possible via the reassign feature on your ticket
Yes, given that each of you holds a valid ticket to Camp. Shared accommodation is in double or triple rooms. Beds may be double or twins and will be assigned on a first come, first serve base. We will endeavour to create same gender rooms unless you've given us a roommate preference. We will do our best to accommodate your preferences, but they cannot be guaranteed.
Due to the limited capacity at EverEden Hotel, a limited number of single rooms are available at an additional cost. To purchase a ticket with a single room head over here. [INSERT TICKET PAGE LINK]
Yes, included in your ticket are the nights of 10th, 11th and 12th September. If you would like to book extra nights before or after Camp, please book via the ticket page here. [INSERT TICKET PAGE LINK] Please do not contact the hotel directly. The following rates apply — prices are per night, per room: • Single Room: bed&breakfast €140 • Double Room: bed&breakfast €180
Unfortunately, spaces are reserved exclusively for Barista Camp attendees. We believe Barista Camp is an experience you share with other attendees, from breakfast until bedtime. There will be classes and lectures throughout the day, and activities in the evening.
Yes, we will try our best to cater for you. As most of our meals will be buffet style, we will make sure there are options for vegetarians too. Please indicate your preference in the questionnaire upon ticket registration.
Yes. Volunteer applications are open until June 18. Please apply here.
Volunteering is a great opportunity to be involved in Barista Camp, and we couldn’t do it without you. Here are some things to consider if you are thinking about applying to volunteer: • You need to pay your airfare to Athens, Greece. • You need to be available throughout the whole camp, including set-up and break down. This means you have to be at the venue no later than September 9th at 14h and need to stay until September 13th, lunchtime. • You will work in a team of volunteers and will have to work hard over long days. There is a lot of work to be done before and after the event: from the setting up of the whole event, building the espresso stations, cupping areas, preparing attendee materials - over cleaning, doing dishes and breaking down and packing up everything afterwards. • During the event we will assign you to a specific area or module, where you will be responsible for the smooth running of the activity. This is the perfect opportunity to learn more and assist in the practical training of the CSP modules. • We will try our best to give you some free time to attend a lecture, and of course to participate in the social part of the Camp! • You cannot enrol in any of the educational tracks nor get certified in any of the CSP modules.
You are rewarded with free ticket to Camp, and you get to hang out with and learn from some of the most interesting and knowledgeable coffee people from around Europe. The volunteer benefit package includes the following: • 4 nights of accommodation in shared rooms: 9-13 September (extra nights can be booked at the discount rates above) • transport to and from Athens airport • full board meals as per schedule
We could not organise Barista Camp without the wonderful support of our partners. Please have a look at our Partnership page, or contact James Shepherd directly via JamesS@sca.coffee to inquire about opportunities.