Lead - Terroir
George Makropoulos has been working in hospitality industry since 2003 when he moved in Thessaloniki for his studies - Department of Physics.
He has been working as a coffee consultant and barista trainer/educator in specialty coffee industry since 2008.
-He is working for Nestle Professional as a coffee expert the last three years.
-Authorized SCA Trainer (Barista Skills, Brewing, Sensory, Roasting)
-IBA Accredited Trainer - IBA (International Bartenders Association)
-Certified Wine Expert / Sommelier
-Tourism Management and Marketing Specialist